HOT Kitchen "Main course"

 red snapper served with hollandaise sauce

 salad nicoise

 crusted lamb rack serve with brown sauce

 fried duck breast served with gastric sauce

 paella negra served with mussle slasa

 pasta salad

seabass served with garlic white wine sauce

quiche lorrane

beef tenderloin serve with brown sauce 

 seabass served with lemon cream sauce

lamb stew

roasted lamb rack served with red wine sauce

 poach sole fish served with lemon butter sauce

 poach chicken stuff served with mushroom sauce

steam dory fish

prawn salad served with balsamic dressing

 duck breast served with gastric sauce

pan fried sole fish served with white wine sauce

 beef tenderloin served with brown sauce

 duck confit served with gastric suace

sweet and sour fish